Billy Tea Travel and Holidays - http://www.billyteatravel.com
Dinner Cruise Tour Code OSDC
http://www.billyteatravel.com/articles/5/1/Dinner-Cruise-Tour-Code-OSDC/Page1.html
By Billy Tea Travel
Published on 29 January 2008
 
DINNER CRUISE - A perfect way to end a perfect day - discover the delights of evening cruising. Enjoy dinner on our luxurious catamaran while cruising on the calm waters of Trinity Inlet.

DINNER CRUISE - A perfect way to end a perfect day - discover the delights of evening cruising. Enjoy dinner on our luxurious catamaran while cruising on the calm waters of Trinity Inlet. With a glass of champagne in hand, stroll the decks and savour the sights of the city by night.

Enjoy our award winning sumptuous 4 course hot & cold buffet (including seafood) featuring some of the region's best produce - mouth watering prawns, oysters, reef fish & exotic platters of fruit - all freshly prepared on board by our chefs.

As the moon rises, the gentle strumming of the guitar commences. Savour the moment . . . . . . .

Dinner Cruise sails 7 nights a week.

YOUR CRUISE INCLUDES:
 
2 1/2 hour cruise on our luxurious catamaran
A complimentary glass of champagne
Superb 4 course buffet (including seafood) prepared on board by our chefs
Live entertainment
 

7 NIGHTS A WEEK

 


 
  
COST: $89.00 per person, Child $40 (4-14 years)
rates valid from 1st April 2007 through 31 March 2008
(all prices in Australian dollars)
 

Fine selection of Australian wines available from our fully licensed bar.
DEPARTURES: 7 nights a week from Marlin Jetty
EMBARK 6:45pm DEPART 7:00pm RETURN 9:30pm
COACH TRANSFERS:
Ex Cairns & Woree $15.00
Ex Machan to Clifton Beaches & Freshwater/Redlynch $20 
Ex Palm Cove & Ellis Beach $25.00
 
 

 
 DINNER CRUISE MENU OSIV

Oven Baked Bread Rolls
Soup of the Day (Choice of Two)

HOT SECTION
Seasoned/Crumbed Reef Fish
Tandoori Chicken Drumstick
Roast Loin of Pork with Apple and Cider Sauce
Roast Leg of Lamb served with a Rosemary and Thyme Sauce
Ricotta and Spinach Tortellini with Creamy Parmesan and Blue Cheese Sauce
Seasonal Garden Vegetables tossed with Garlic Butter
Pilaf Rice
Roast Potato covered with Chive Butter

SEAFOOD
Sumptuous Queensland Gulf Prawns
Fresh Rock Oysters Naturale

Selection of Freshly made Salads

DESSERT
Selection of Tortes and Slices
Queensland Tropical Fruit Salad

Tea and Coffee

**All menus subject to change**